"The home of the double slice"
- Some Person Name"One of the BEST PIZZAS in the USA" Big Italy Pizzeria is a Long Island landmark
- Caryn Feldman Food Editor NIGHTLIFE MAGAZINE"There is only one word for BIG ITALY PIZZA EXCELLENT"
- Steve McKenna Publisher Dan's Papes"It's like being in Italy"
- Scott Buchter Food Editor New York Sportscene Magazine"A pizza slice from BIG ITALY PIZZERIA keeps sadness away". I would drive an extra mile for a pizza pie for Big Italy.
- Ron Kapon New York City Food & Wine Editor"Delicious Pizza and Home Style Cooking, just like Grandma used to make."
- Andrew Linick Restaurant Critic Practical Gourment Magazine$25.95
$7.95
$4.75
$11.95
$16.95
$1.25
Exit 64 North of the LIE across from TRACTOR SUPPLY